About Us
“Where Meals Bring Us Together’
At Around Da Table, we believe the best memories are made where great food and meaningful connection meet. Founded by a professionally trained private chef, our brand is built on the idea that dining should feel personal, intentional, and unforgettable.
We specialize in intimate private dinners, curated multi-course experiences, and private boutique events, bringing restaurant-quality cuisine directly into your home or chosen venue. Every menu is thoughtfully crafted, blending classic culinary technique with bold, comforting flavors inspired by culture, season, and celebration.
Our approach goes beyond food. From menu design to presentation and service, we focus on creating an atmosphere where guests feel welcomed, relaxed, and truly taken care of. Whether it’s a romantic dinner for two, a celebratory gathering, or a signature event experience, we pride ourselves on attention to detail and elevated hospitality.
Around Da Table isn’t just about what’s served—it’s about who’s gathered. We’re honored to be part of your special moments and to create experiences that bring people together, one plate at a time.
Founded/Executive Chef
Chef Darryl Blackwell is a passionate, motivated culinary professional known for bringing bold flavors, warm hospitality, and unforgettable dining experiences to every table. Based in Philadelphia, Chef Darryl blends classical culinary technique with creative, soulful inspiration—crafting dishes that feel both elevated and comforting.
He is a proud graduate of the Auguste Escoffier School of Culinary Arts in Boulder, Colorado, earning his Associate Degree in Occupational Studies in Culinary Arts in 2023. His formal training, combined with real-world kitchen experience, gives him a strong foundation in food preparation, safety, technique, and professional kitchen operations.
As a private chef, small event caterer, and culinary creative, Chef Darryl has built a reputation for excellence—curating intimate three-course dinners, hosting elegant multi-course tasting experiences, and designing custom menus for celebrations of all kinds. Clients appreciate his professionalism, communication, and his ability to tailor each menu to their tastes, dietary needs, and occasion.
His cooking style reflects diverse influences—from refined global cuisine to soulful home-style flavors—resulting in plates that are beautifully presented, thoughtfully seasoned, and always made with care.
Driven by a desire to make people feel celebrated through food, Chef Darryl brings creativity, reliability, and world-class flavor straight to your home—whether you’re hosting a private dinner, planning a special event, or seeking personalized weekly meals.