What services do you offer?

Private chef dinners, in-home meal prep service,  special-occasion dining with custom menus and I currently offer private chef services for small, intimate dining events, serving up to 50 guests maximum. 

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How do I book?

Submit an inquiry → receive a quote → sign agreement → pay retainer to secure your date.

 

How far in advance should I book?

2–4 weeks recommended. Last-minute bookings depend on availability and may include a rush fee.

 

Is there a minimum?

Yes. Minimums vary by service type to ensure quality and staffing.

 

Are groceries included?

Some packages include groceries; others list food separately. All costs are clearly outlined in your quote.

 

Do you handle dietary restrictions?

Yes—please disclose all allergies and dietary needs at booking.

 

What is your payment policy?

A non-refundable retainer is required. Remaining balance is due before the event.

 

What is your cancellation policy?

Retainers are non-refundable. Late cancellations may incur additional charges.

 

Can I change my menu?

Minor changes may be allowed before final confirmation. Major changes may result in added fees.

 

Do you provide staff and cleanup?

Staffing may be added upon request. Kitchen is left clean and organized after service.

 

Do you travel?

I provide services to the local area and the surrounding regions of Philadelphia, Pennsylvania. 

Travel fees may apply for locations outside my primary service radius and will be disclosed in advance.